For a time I worked in a corner store as a clerk and cook and I used a deep fryer quite a bit for cooking battered chicken and French fried potatoes.
Obviously the chicken does not begin out damaged. It comes delivered frozen in big cardboard boxes. Before the chicken is all set for the cooking part it must be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salty water to soak for a number of hours in a cooled location. It is once again rinsed and kept cold, till needed for cooking.
Each piece is than carefully put in the boiling oil in the deep fryer; beginning with the big, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to start off the cooking procedure. The pot elevator will instantly raise the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.
They then can be gently lowered in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering requirements to happen.
The heat on the oil is switched off, so the oil can cool off enough to deal with. The cooking basket is raised and gotten rid of from the fryer. A valve is relied on allow the oil to drain pipes down into the filtering drawer. When the oil has drained pipes the empty oil tank is brushed, including the heating coil aspect, to remove anything staying with their surface areas. A pump is turned on which circulates the oil consistently through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has become lighter in color it table top deep fryer is pumped back up to the oil reservoir, after get more info the valve at the bottom of the pot has actually been closed. The heating aspect is switched on and the oil is brought back up to cooking temperature level. The undesirable part is scooping out the sludge at the bottom of the filter drawer. The cleaned filter is dusted with an unique powder, put back in its place under the fryer pot, and all is prepared to go again.
Yes the fryer does many of the cooking for you however enjoy out for the hot oil when filling the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, needs to it splash on your hands as the food drops into the hot oil.
Pleased cooking. Cook, however do not be cooked.
The pot elevator will immediately lift the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, consisting of the heating coil component, to remove anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil tank, after the valve at the bottom of the pot has been closed. Even using read more rubber gloves will not stop the oil from burning you, should it splash on your hands as the food drops into the hot oil.